Еvery dish will be tastier when you know more about its preparation. Cooking tips by professionals.
In order for the potatoes not to break up and be perfect, the water should be slightly boiled and well salted.
Since it is very fragile and cooks pretty quickly, you should cook in a very well heated pan in order to avoid it to dry out.
Grains should be separated. The secret is to be patient – let the rice slowly and calmly absorbs the water in order to soften it in and swell
Prepare it while the potatoes are still warm after cooking – add butter and cream and smash it easily.
After baking it is recommended to let it rest a few minutes so the juices in it will be distributed over the whole piece of meet and will remain juicy.
Ingredients, recipe and cooking tips are from us. From you it’s only required the perfect preparation.
After you brew them for a while stop the cooking process by putting them in a bowl of ice.
Cook in a well- heated pan for a short time so the fillets turn into an excellent well-cooked color and remain juicy.
Perfectly cooked pasta. To make it that way, you are going to have to cut it off from the boiling water, while it’s still an idea more rigid. Then finish it in the pan with a little bit of the water it boiled.
To accomplish this, there are two steps. First you seal the fish in a hot pan for a short time. Then finish it in a heated oven for 8 – 10 minutes.
You need a little more patience and 3 simple techniques – sealing in a pan for color, drought in the oven for softness and glazing for taste and beauty.
Изисква се добра организация и точно количество олио за пържене, загрято на не твърде висока температура. За да ти е по-лесно, можеш да оваляш всички парчетата пиле преди самото пържене, за да имаш достатъчно време да се концентрираш в златистия цвят, който трябва да хванат в мазнината.