Aubergine in tempura with cream cheese, sauteed tomatoes and basil dressing

21.50лв.

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Eggplant and all its secrets, discover in this dish! A light, delicious, flavorful and perfect choice for summer days recipe. The sautéed tomatoes in combination with the tender cheese cream are sooo appetizing. And they are accompanied by eggplant in tempura with the most delicious fresh basil dressing. Try it now!

  • The box contains: 2 portions | 350 – 400 g per portion
  • Time – active cooking: 30 minutes | total: 35 minutes
  • Cooking difficulty – Easy
  • Allergens – milk, gluten
  • You will need to – knife, cutting board, big pan, big bowl, blender, bowls

Nutritional value per portion – 955 kCal proteins 66 g, fat 55 g, carbohydrates 46 g

Description

What contains recipe Aubergine in tempura with Rukatka cream cheese, sauteed tomatoes and basil dressing

cheese

cheese

Aubergine

Tomato

Sour cream

Basil

Garlic

Honey

Flour

Soy sauce

Oil

Salt

Black pepper

Olive oil

 

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1 review for Aubergine in tempura with cream cheese, sauteed tomatoes and basil dressing

  1. Анонимен (verified owner)

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