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French lamb chops with sumac and yogurt Rukatka, quinoa salad with broccoli and capers

44.00лв.

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French lamb chops – extremely tasty, tender and fragrant. If you think that their preparation is difficult and complicated, with this recipe you will surely be convinced of the opposite! With organic Rukatka yogurt and aromatic herbs, the French lamb chops taste great and turn into the perfect dinner. We garnished them with a salad of quinoa, broccoli, celery and capers. See for yourself and prepare a different and very tasty dinner with lamb!

  • The box contains: 2 portions | 350 – 400 grams per portion
  • Cooking time – active cooking: 30 minutes | total: 40 minutes
  • Cooking difficulty – Moderate
  • Allergens – milk, celery
  • You will need – two pots, strainer, pan, tray, bowls, peeler, knife, cutting board

Nutritional value per portion – 1127 kCal proteins 45 g, fat 99 g, carbohydrate 33 g

Description

What contains the recipe – French lamb chops with sumac and yogurt Rukatka, quinoa salad with broccoli and capers

Lamb chops

Lamb chops

Asparagus

Broccoli

Garlic

Capers

Quinoa

Organic Yogurt Rukatka

Mint

Mix spices

Salt

Capers

Parsley

Celery

Olive oil

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