French lamb chops with sumac and yogurt Rukatka, quinoa salad with broccoli and capers

price per box

French lamb chops – extremely tasty, tender and fragrant. If you think that their preparation is difficult and complicated, with this recipe you will surely be convinced of the opposite! With organic Rukatka yogurt and aromatic herbs, the French lamb chops taste great and turn into the perfect dinner. We garnished them with a salad of quinoa, broccoli, celery and capers. See for yourself and prepare a different and very tasty dinner with lamb!

• The box contains: 2 portions | 350 – 400 grams per portion
• Cooking time – active cooking: 30 minutes | total: 40 minutes
• Cooking difficulty – Moderate
• Allergens – milk, celery
• You will need – two pots, strainer, pan, tray, bowls, peeler, knife, cutting board

Nutritional value per portion – 1127 kCal proteins 45 g, fat 99 g, carbohydrate 33 g