Italian cannelloni with ricotta, spinach and fresh vinaigrette with red beets

price per box

• The box contains: 2 portions | 370 – 400 grams per portion
• Cooking time – active cooking: 35 minutes | total: 50 minutes
• Cooking difficulty – Easy
• Allergens – milk, gluten
• You will need – knife, cutting board, pan, tray, grater, bowls

Nutritional value per portion – 1186 kCal
proteins 57 g, fat 77 g, carbohydrates 72 g