Marinated pork medallions in red wine, lime and sauteed vegetables with thyme and rosemary

29.00лв.

Categories: ,

price per box

  • The box contains: 2 portions | 370 – 400 grams per portion
  • Cooking time – active cooking: 30 minutes | total: 50 minutes
  • Cooking difficulty – Easy
  • Allergens – milk, celery
  • You will need – knife, cutting board, pan, trays, bowls, scraper, stirrer

Nutritional value per portion – 945 kCal
proteins 28 g, fat 20 g, carbohydrates 96 g

Description

What contains the recipe – Marinated pork medallions in red wine, lime and sauteed vegetables with thyme and rosemary

Pork bon fillet

Pork bon fillet

Lime

Bay leaf

Cinnamon stick

Red wine

Celery

Carrots

Red pepper

Onion

Butter

Thyme

Rosemary

Oil

Salt

Black pepper

View other recipes >

3 reviews for Marinated pork medallions in red wine, lime and sauteed vegetables with thyme and rosemary

  1. Тони С.

    Превъзходно ястие. Трябва ни повече опит за бонфилето.

    Uploaded image(s):

    Image #1 from Тони С.
  2. Диана (verified owner)

  3. Десислава И. (verified owner)

    Както винаги, получи се фантастично и безумно вкусно!

    Uploaded image(s):

Only logged in customers who have purchased this product may leave a review.