Meatballs with chicken in the oven on parmesan orzo with spinach

Price per box

These roasted chicken meatballs with aromatic herbs are so appetizing. The mixture is shaped into meatballs and baked with olive oil until golden and juicy. Even better, we serve them on a creamy parmesan orzo with spinach. It’s a flavorful dinner that’s easy enough to make on a weeknight, but special enough to save for the weekend!

• The box contains: 2 portions | 350 – 400 g for portion
• Cooking time – active cooking: 25 minutes | total: 45 minutes
• Cooking difficulty – Easy
• Allergens – gluten, milk
• You will need – knife, cutting board, pan, tray, bowls, stirrer

Nutritional energy per serving – 902 kCal
protein 68 g, fat 39 g, carbohydrates 72 g