Moroccan meatballs with lamb and fresh tabbouleh with couscous

29.50лв.

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Moroccan meatballs with lamb and aromatic spices, cooked in the oven. A great choice for a St. George’s Day meal or just a different dinner at home! Extremely easy to prepare and best of all, they’re ready in 25 minutes. The fresh mint tabbouleh with couscous pairs perfectly with the juicy lamb meatballs. Try and share the delicious recipe with your loved ones.

  • The box contains: 2 portions | 350 – 400 g for portion
  • Cooking time – active cooking: 20 minutes | total: 35 minutes
  • Cooking difficulty – Easy
  • Allergens – gluten, milk
  • You will need – knife, cutting board, pan, tray, bowls, stirrer, pot, tray

Nutritional energy per serving – 851 kCal
protein 46 g, fat 31 g, carbohydrates 90 g

Description

What the recipe contains – Moroccan meatballs with lamb and fresh tabbouleh with couscous

 

lamb mince

breadcrumbs

couscous

onion

garlic

egg

cumin

Coriander

Cinnamon

dry chilli pepper

red pepper

lemon

cherry tomatoes

parsley

mint

vegetable broth

olive oil

salt

black pepper

baking paper


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