Moroccan meatballs with lamb and fresh tabbouleh with couscous
Price per box
Moroccan meatballs with lamb and aromatic spices, cooked in the oven. A great choice for a St. George’s Day meal or just a different dinner at home! Extremely easy to prepare and best of all, they’re ready in 25 minutes. The fresh mint tabbouleh with couscous pairs perfectly with the juicy lamb meatballs. Try and share the delicious recipe with your loved ones.
- The box contains: 2 portions | 350 – 400 g for portion
- Cooking time – active cooking: 20 minutes | total: 35 minutes
- Cooking difficulty – Easy
- Allergens – gluten, milk
- You will need – knife, cutting board, pan, tray, bowls, stirrer, pot, tray
Nutritional energy per serving – 851 kCal
protein 46 g, fat 31 g, carbohydrates 90 g
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