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Peruvian Lomo Saltado

29.00лв.

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Lomo saltado is a popular, traditional Peruvian dish. Combines marinated beef julienne with onions, tomatoes, peppers, fresh spices, fried (baked) potatoes and other ingredients. Served with rice. The dish originated as part of the tradition of chifa, the Chinese cuisine of Peru, although its popularity makes it part of popular culture. Delicious, appetizing, interesting, fast and very easy to prepare dish!

  • The box contains : 2 portions | 350 – 400 grams per portion 
  • Cooking time – active cooking: 25 minutes | total: 30 minutes
  • Cooking difficulty – Easy
  • Allergens – soy
  • You will need – cutting board, knife, pan, pot, tray, pinch, bowls

Nutritional value per portion – 1059 kCal
proteins 40 g, fat 58 g, carbohydrates 85 g

Description

What contains the recipe – Peruvian Lomo Saltado

 

veal fillet

Wild rice

Tomato

Hot pepper

Ginger

Fresh onion

Garlic

Red pepper

Parsley

Soy sauce

Red onion

Potatoes

White wine vinegar

Oil

Salt

black pepper

Baking paper

 

 

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  1. Ема Попова (verified owner)

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