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Peruvian Lomo Saltado


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Lomo saltado is a popular, traditional Peruvian dish. Combines marinated beef julienne with onions, tomatoes, peppers, fresh spices, fried (baked) potatoes and other ingredients. Served with rice. The dish originated as part of the tradition of chifa, the Chinese cuisine of Peru, although its popularity makes it part of popular culture. Delicious, appetizing, interesting, fast and very easy to prepare dish!

  • The box contains : 2 portions | 350 – 400 grams per portion 
  • Cooking time – active cooking: 25 minutes | total: 30 minutes
  • Cooking difficulty – Easy
  • Allergens – soy
  • You will need – cutting board, knife, pan, pot, tray, pinch, bowls

Nutritional value per portion – 1059 kCal
proteins 40 g, fat 58 g, carbohydrates 85 g


What contains the recipe – Peruvian Lomo Saltado


veal fillet

Wild rice


Hot pepper


Fresh onion


Red pepper


Soy sauce

Red onion


White wine vinegar



black pepper

Baking paper



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1 review for Peruvian Lomo Saltado

  1. Ема Попова (verified owner)

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