Risotto with veal, forest mushrooms, sun-dried tomatoes and parmesan

Price per box

Aromatic and creamy risotto with veal, wild mushrooms, sun-dried tomatoes and parmesan. If you’ve always wondered how to make the perfect risotto, this recipe is for you. Easy and quick, it comes to you with detailed steps. A meal for two, ready in 40 minutes.

• The box contains: 2 portions | 320 – 370 grams per portion
• Cooking time – active cooking: 25 minutes | total: 40 minutes
• Cooking difficulty  – Easy
• Аllergens – milk
• You will need – knife, cutting board, two pans, stirrer, bowls 

Nutritional value per portion – 912 kCal
proteins 28 g, fat 42 g, carbohydrates 90 g