Roasted trout with dried herbs, sliced almonds and roasted potatoes with rosemary

Price per box

Fans of roasted fish will appreciate this dish! Actually simple, but with rich and fragrant flavors. The fish is perfectly flavored with the specially developed spice of Picantina Grillhouse for fish. And for garnish you have baked potatoes with fresh rosemary and fresh salad with lemon. St. Nicholas Day is approaching … Don’t wonder what to prepare for your loved ones! Try this super easy and delicious roast trout recipe.

• The box contains: 2 portions | 350 – 400 grams per portion
• Cooking time – active cooking: 15 minutes | total: 40 minutes
• Cooking difficulty – Easy
• Allergens – nuts, fish
• You will need – knife, cutting board, pot, tray, pan, bowls

Nutritional value per portion – 795 kCal
proteins 71 g, fat 32 g, carbohydrate 56 g