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Spaghetti alla Puttanesca with anchovies, Kalamata olives and capers

20.00лв.

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price per box

  • The box contains: 2 portions | 350 – 400 grams per portion
  • Cooking time – active cooking: 10 minutes | total: 30 minutes
  • Cooking difficulty – Easy
  • Allergens – milk, gluten
  • You will need – knife, cutting board, pan, pot, bowls

Nutritional value per portion – 714 kCal
proteins 22 g, fat 21 g, carbohydrates 107 g

Description

What contains the recipe – Spaghetti alla Puttanesca with anchovies, Kalamata olives and capers

 

Spaghetti

Spaghetti

Anchovies

Anchovies

Parmesan

Parmesan

Kalamata olives

Kalamata olives

Tomatoes

Tomatoes

Capers

Capers

Garlic

Garlic

Parsley

Parsley

Dry hot pepper

Dry hot pepper

Olive oil

Olive oil

Salt

Salt


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