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Spicy Cajun spice
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The spicy Cajun spice is a mixture of spices used as a base for Jambalaya (a type of paella from Louisiana), it is also suitable for marinades for all types of meat, both for grilling and grilling.
Instructions: Mix with a little olive oil and lemon juice and rub the meat well before roasting for a perfect very spicy, exotic taste. It can also be used to make a melting dip by mixing it with yogurt and adding a little olive oil.