Spring rolls with shrimp and peanut cream


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price per box

We move to Vietnam with these healthy spring rolls with shrimp and peanut cream. An interesting, different and definitely quick recipe that brings pleasure to the palate. A great dish for lunch or dinner, which can be the theme of a Vietnamese or Thai evening at home!

  • The box contains: 2 portions | 350 – 370 grams per portion
  • Cooking time – active cooking: 20 minutes | total: 25 minutes
  • Cooking difficulty – Easy
  • Allergens – crustaceans, nuts, soy, sesame
  • You will need – knife, cutting board, peeler, pan, pot, strainer, stirrer, tray, lotted spoon, bowls

Nutritional value per portion – 357 kCal
proteins 5 g, fat 2 g, carbohydrate 35 g


What contains the recipe – Spring rolls with shrimp and peanut cream



rice barks

Red pepper



Rice noodles

Peanut tahini

Soy sauce

Brown sugar

Rice vinegar

Roasted peanut



Olive oil


Black pepper

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6 reviews for Spring rolls with shrimp and peanut cream

  1. Виктория Маркова (verified owner)

    Оризовите кори бяха много лепкави. Фидето беше безвкусно, просто сварено е подсолена вода.

  2. Албена Атанасова (verified owner)

    Вкусничко ще си похапна. Благодаря ви. Както винаги всичко е на супер ниво

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  3. Svetlin (verified owner)

    Оризовите кори са като дъвка на фона на останалото и не се вписват. Тази консистенция не ми допадна. Скаридите са толкова малко, че изобщо не се усещат.

  4. Яна (verified owner)

  5. Мая Атанасова (verified owner)

    Свежи и вкусни!

  6. Марина (verified owner)

    Рецептата отново беше чудесно обяснена и написана. Резултатът беше страхотен! Много вкусни рулца! Благодарим ви.

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