Swedish meatballs with Dijon mustard, mashed potatoes and lingon jam

23.00лв.

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A traditional dish for Sweden, which will very quickly become a favorite and part of the menu of everyone who has tried this recipe. Juicy meatballs with minced beef and Dijon mustard Bornier, which you can’t resist once you feel their aroma. Along with them you will enjoy tender mashed potatoes with butter and lingon jam – a variety of cranberries. Great and full of flavors dish, ready in 40 minutes. Try and diversify your dinner at home! And why not impress your friends with your Swedish meatballs?

  • The box contains: 2 portions | 350 – 400 grams per portion
  • Cooking time – active cooking: 20 minutes | total: 40 minutes
  • Cooking difficulty – Easy
  • Allergens – milk, gluten, eggs, mustard, soy
  • You will need – knife, cutting board, pan, pot, stirrer, bowls, strainer

Nutritional value per portion – 939 kCal proteins 63 g, fat 62 g, carbohydrate 31 g

Description

What contains the recipe – Swedish meatballs with Dijon mustard, mashed potatoes and lingon jam

Dijon mustard Bornier

Dijon mustard Bornier

Veal mince

Lingon jam

Onion

Potatoes

Beef broth

Cooking cream

Butter

Flour

Breadcrumbs

Bahar

Soy sauce

Oil

Parsley

Salt

Black pepper

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