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Italian cannelloni with ricotta, spinach and fresh vinaigrette with red beets

25.00 лв.

Out of stock

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price per box

  • The box contains: 2 portions | 370 – 400 grams per portion
  • Cooking time – active cooking: 35 minutes | total: 50 minutes
  • Cooking difficulty – Easy
  • Allergens – milk, gluten
  • You will need – knife, cutting board, pan, tray, grater, bowls

Nutritional value per portion – 1186 kCal
proteins 57 g, fat 77 g, carbohydrates 72 g

Description

What contains recipe – Italian cannelloni with ricotta, spinach and fresh vinaigrette with red beets

 

Cannelloni

Spinach

Ricotta

Egg

Dry tomato

Red onion

Red beet

Butter

Pickles

Carrots

Parmesan

Flour

Fresh milk

Nutmeg

Olive oil

Salt

Black pepper

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1 review for Italian cannelloni with ricotta, spinach and fresh vinaigrette with red beets

  1. Велина Славова (verified owner)

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