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Pork loin with fennel capers and fresh salad with currant

24.00 лв.

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Pork loin with fennel capers and fresh salad with currant

  • The box contains: 2 portions
  • TimeActive cooking: 20 minutes | Total: 30 minutes
  • Cooking difficulty – Easy
  • Allergens – celery, milk, honey
  • You will need it – pan, knife, peeler, cutting board, a salad bowl, serving dishes

Nutritional value per portion – 642 kCal proteins 44 g, fat 69 g, carbohydrates 32 g

Description

What contains the recipe Pork loin with fennel capers and fresh salad with currant

White wine

White wine

capers Iposea

lemon

Iceberg

red apple

fennel seeds

red current

Himalayan salt

parsley

Honey

Celery

Pork loin

Sugar

Olive oil Divella

 

 

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